Pretty much all of the flour should be mixed into the balls of dough. With the food processor on, pour the water through the hole in the lid and let mix until the dough comes together into large balls. Pie Crust: Pulse flour and cold butter in food processor until butter is fairly uniform in size and the mixture resembles coarse crumbles.Once on the parchment paper, brush the top of the crust with an egg wash and sprinkle sugar over it as well. I used my cake spatula to move these babies onto a pan lined with parchment paper, and sprayed with PAM just in case. Then fold up the edges of the crust like so. Sprinkled them with cinnamon, nutmeg, brown sugar, and dots of butter. I divided the peaches evenly among the crusts. They sliced like a dream, and you don’t even need to peel them! The hardest part was not eating them before they were put into the crostata. While the crust was chillin’ in the fridge I set to work on the peaches. Lightly flour your board and roll out the crusts to about 1/8 of an inch. I divided it into three equal (or kind of equal) parts to make three crusts. I pulled all the dough out of the bowl and formed it into a ball, wrapped it in plastic wrap and placed it in the fridge.Īfter a short chill the dough was ready. If you’re not using a food processor then cut the butter with a pastry cutter until it resembles coarse crumbles, then add the water slowly and continue to cut the cough until fully incorporated. Then I added the water slowly with the processor on and let it go until it came together. So to make the crust I put the flour and butter into the food processor and started out with pulses but then turned it on until all the chunks were broken up and evenly mixed with the flour. They were just the right amounts of sweet and tart, soft yet firm, and just so yummy. These peaches were at their peak for ripeness. Let me introduce my Aunt Linda’s Pie Crust used for this Peach Crostata. Now, you can definitely make this without a processor, don’t worry. This pie crust recipe came together just beautifully, with the help of my food processor. I have fallen in love with my food processor all over again. If you love peach recipes, try a few of our other favorite recipes below including peach dessert recipes and more.Has anyone else ever been afraid of making pie crusts? No, just me? Hmmm. Try it for dessert after a few of our favorite summer dinner recipes like grilled lobster tail, baked bbq chicken or watermelon berry salad. When ready to serve, warm in the oven and serve.Īn easy peach crostata is the perfect addition to your summer meal. Store any leftovers in a sealed container in the refrigerator. Serve at room temperature or slightly warm with a scoop of vanilla ice cream. Use pre-made pie dough to create a delicious summer dessert in under 30 minutes. The simple flavors of the peaches, cinnamon and nutmeg combine to create a delicate, sweet pastry. This peach crostata is the perfect way to use fresh seasonal peaches. Store the dough in the refrigerator until you’re ready to make the crostata. Shape the dough into a ball, wrap in plastic wrap and then chill in the refrigerator for at least 30 minutes. Add the water and mix on low speed just until the dough comes together. Add butter and mix on medium speed until the texture resembles coarse cornmeal, with the largest butter pieces no larger than small peas. To make the pie dough, combine flour, sugar and salt in the bowl of a stand mixer fitted with the paddle attachment. Use store bought or homemade pie dough to make the crust for the peach crostata. Brush the pastry crust with egg wash and sprinkle with additional sugar.īake the peach tart, galette or crostata for 20 minutes or until the crust is golden brown. Roll up the sides of the dough to form a tart or galette. Place slices of butter on top of the peaches. Sprinkle with sugar, cinnamon and nutmeg. Pile freshly sliced peaches into the center. Roll the dough into a 10 to 12 inch circle. Roll out homemade or store bought pie pie on a lightly floured work surface. To make a peach galette or crostata, preheat an oven to 425 degrees Fahrenheit. It’s the perfect last minute dessert for guests or even a simple summer treat served after your favorite backyard barbecue recipes. Grab some fresh peaches and make this simple yet delectable peach dessert recipe. Peach crostata, galette or whatever you want to call this tasty tart is an easy dessert recipe that is adapted to fit your needs. It’s hot, summer is busy and sometimes we’d rather spend the daylight hours outside than inside our kitchen. Summer usually means quick and easy meals. Make this peach tart and share it with friends and family. Peach Crostata is a simple dessert that is ready in less than 30 minutes! This easy peach galette dessert recipe is perfect for any time of the year.
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